You don’t have to cook fancy or complicated masterpiece-just good food from fresh ingredients.
-Julia Child (American Chef, Author and Television Personality)

Indian Cuisine, Vegetarian

Broccoli Cheese Parathas (Stuffed Flatbreads with Broccoli & Cheese) with Cucumber Parsley Raita (Yogurt Salad)

Achari Turai aur Chana Dal Curry (Spicy, Tangy Curry with Ridge Gourd/Courgette and Yellow Split Peas)

 Savory Cucumber Pancakes with Guacamole

 Pindi Chole (Curried Chickpea)

Bharwan Mirch Ka Salan (Spicy Curry with Stuffed Chili Peppers)

Vegetable Dum Biryani

Plantain/Raw Banana Tikkis with Plum (Aloo Bhukara) Chutney

Beet and Sweet Potato Patties

Vegetable Pulao/Pilaf

Chinese Style Spinach Egg Fry (Palak Anda Bhurji) {Quick and Easy}

Flat-bread with Spinach Pesto (Palak Pesto Paratha)

Savory Pancakes with Oats (Oats Uthappam)

Cottage Cheese in Rich Saffron Gravy (Zafrani Shahi Paneer)

Spicy Eggplant Gravy (Bagare Baigan)

Spicy Green Jalapeno Gravy (Mirchi ka Salan)

Curried Vegetables with Indian Pickled Spices (Achari Veg Curry)

Cabbage Dumplings in Tomato Gravy (Cabbage Kofta Curry)

Indian Cuisine, Non-Vegetarian

Hyderabadi Chicken Dum Biryani (My Family Recipe)

Indo-Thai Red Curry with Shrimp

Saag Gosht (Mutton Curry with Puréed Spinach)

Indian Green Curry Chicken

Chicken Roulade in Creamy Fenugreek Sauce (Methi Malai Murgh)

Eid Dinner and Shami Kebabs

Grilled Chicken with Madras Curry Powder {Quick and Easy}

Healthy Chili Chicken

Mutton Yakhni Pulao

Aloo Gosht Shorba (Indian Lamb Stew with Potatoes)

Goan Egg Drop Curry 

Healthy Hyderabadi Chicken Dum Biryani

Roasted Tandoori Chicken

Mama’s Chicken Korma (Braised Chicken Curry)

Pan Fried Masala Fish with Crumb Crust

World Cuisine, Vegetarian

Beet Quinoa Burgers with Avocado Peanut Chutney(Indian Dip) and Sweet Potato Fries

Baked Nacho Chips and Roasted Bell Pepper Salsa

Whole Wheat Banana Pancakes with Sautéed Apples

Baked Falafel Patties (Chole Vada)

World Cuisine, Non-Vegetarian

Mexican Fish Tacos with Cabbage Slaw and Guac Mayo

Spaghetti with Shrimp and Marinara Sauce

Baking and Desserts

Baked Yogurt  Cheesecake(lets) with Mango and Dark Chocolate

Chocolate Snack Cake (Vegan and Wholesome)

Thandai Phirni (Rice Pudding with Nuts and Spices)

Blood Orange and Blueberry Oatmeal Muffins {Vegan}

Rose Rabdi Fondue with Shahi Tukda Hearts and Strawberries

Baked Misti Doi (Sweetened Yogurt) Cheesecake(let)s with Raspberry and White Chocolate {Eggless}

Beetroot Halwa and Pistachio Crumble with Gulkand Misti Doi

Date and Walnut Truffles

Oatmeal Shortcrust Tarts with Carrot and Coconut Phirni (Rice Pudding)

White Chocolate Phirni (Rice Pudding) with Pomegranate Coulis

Saffron(Kesar) Cupcakes and Butter Cream Frosting {Eggless}

Red Velvet Cupcakes with Finger Millet (Ragi) Flour and Beetroot {Eggless, No Butter}

Carrot Halwa Cheesecake (No Bake, No Gelatin)

Light Panna Cotta (Two ways)

Whole Grain Chocolate Chip Cookies

Healthy Pumpkin Bread

100% Whole Wheat Dinner Rolls (Indian Pav)

How To’s and Basics

Indian Pickle Spice Powder (Achari Masala Powder)

Homemade Marinara Sauce (Pizza/Pasta Sauce)

 

Quick and Easy 

Chicken Tikka and Couscous Salad with Green Chutney Dressing

Overnite Cocoa Oatmeal with Banana and Walnuts

Overnite Oatmeal with Warm Strawberry Sauce and Soaked Almonds

Bite Sized Strawberry Nutella Cheesecakes

Fruit Popsicles