


Rose Rabdi Fondue with Shahi Tukda Hearts and Strawberries

Baked Misti Doi (Sweetened Yogurt) Cheesecake(let)s with Raspberry and White Chocolate {Eggless}

Indo-Thai Red Curry with Shrimp

Saag Gosht (Mutton Curry with Puréed Spinach)

Beetroot Halwa and Pistachio Crumble with Gulkand Misti Doi

Bharwan Mirch Ka Salan (Spicy Curry with Stuffed Chili Peppers)

Date and Walnut Truffles

Oatmeal Shortcrust Tarts with Carrot and Coconut Phirni (Rice Pudding)
