Rose Rabdi Fondue with Shahi Tukda Hearts and Strawberries
Baked Misti Doi (Sweetened Yogurt) Cheesecake(let)s with Raspberry and White Chocolate {Eggless}
Indo-Thai Red Curry with Shrimp
Saag Gosht (Mutton Curry with Puréed Spinach)
Beetroot Halwa and Pistachio Crumble with Gulkand Misti Doi
Bharwan Mirch Ka Salan (Spicy Curry with Stuffed Chili Peppers)
Date and Walnut Truffles
Oatmeal Shortcrust Tarts with Carrot and Coconut Phirni (Rice Pudding)
